Goût de France/Good France 2017 in Boston was a great success!!

Here in New England, 9 restaurants participated. Thanks to them, Bostonians and New Englanders enjoyed camaraderie with one common language: the language of food!

To kick off Good France 2017 in New England, Valéry Freland, Consul General of France in Boston, visited four participating restaurants in the Boston area.

Together, we celebrated what Good France 3rd edition stands for: good food and good company!

We hope that everyone who dined French with Good France yesterday enjoyed the experience as much as we did!

Here are a few pictures commemorating this unique evening:

At L’Espalier in Boston, MA, Consul General, Valery Freland with Chef Logan Foos:
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At La Voile in Boston, MA, Consul General, Valery Freland with Chef Lambert Raphael and the whole crew:
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At Bistro Duet in Arlington, MA, Consul General, Valery Freland with Chef Cyrille Couet:
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At Parsnip Restaurant & Lounge in Cambridge, MA, Consul General, Valery Freland with Chef Peter Quinion:
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Thank you again to all participating restaurants around New England!!

Bistro de Margot in Burlington, Vermont
http://www.bistrodemargot.com/
Leunig’s Bistro in Burlington, Vermont
http://www.leunigsbistro.com/
Naked Oyster Bistro and Raw bar in Hyannis, Massachusetts
https://www.nakedoyster.com/
La Voile Brookline, in Brookline, Massachusetts
http://lavoilebrookline.com/
SuSu Cafe in Wellesley, Massachusetts
http://www.susubakery.com/
L’Espalier in Boston, Massachusetts
http://lespalier.com/
La Voile in Boston, Massachusetts
http://www.lavoileboston.net/
Bistro Duet in Arlington, Massachusetts
www.bistroduet.com/
Parsnip Restaurant & Lounge in Cambridge, Massachusetts
www.parsniprestaurant.com/

Here are a few more pictures of our fun evenig, enjoy and consider joining us next year for our 4th edition on March 21st, 2018!

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Dernière modification : 22/03/2017

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