French Corner: Good France, 2nd service on March 21! [fr]

French Corner is back for a special edition in March! As we prepare to celebrate French‬ ‪‎gastronomy‬ on March 21 with the special event Goût de France / Good France, we’ve decided to present to you in video throughout the month the 7 ‎restaurants‬ and chefs participating in New England! They are joining the 1500 chefs on 5 continents who will be serving a delicious French menu that evening. Discover them below!

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1500 chefs, 1500 menus, 150 embassies on 5 continents

On the occasion of the launch of the 2016 edition of Good France, the Minister of Foreign Affairs, Laurent Fabius, and Alain Ducasse, the Michelin three-star chef, presented the participating restaurants, scattered in countries throughout the world. More than 1500 restaurants worldwide have been selected for the 2016 edition of Goût de France / Good France, which will be held on the eve of March 21, 2016.

With almost a third of foreign tourists quoting gastronomy and wine as some of the main reasons that drew them to visit France, the Goût de France / Good France event aims at highlighting the French art de vivre through local products, while promoting France as a touristic destination.

Goût de / Good France in Boston

Seven restaurant in New England will take part in the Goût de France / Good France event and will serve a French dinner menu on March 21, 2016:

- La Voile Newbury, chef Raphaël Lambert, 261 Newbury St, Boston, MA 02116
Phone number: (617) 236-7046
Website: http://www.lavoileboston.net
Dinner menu:

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Discover why La Voile participates in Goût de France / Good France 2016:

- La Voile Brookline, chef François Grayon, 1627 Beacon St, Brookline, MA 02445
Phone number: (617) 277-1260
Website: www.lavoilebrookline.com
Dinner menu:

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Discover why La Voile Brookline participates in Goût de France / Good France 2016:

- Saint Botolph Club, chef Brad Hall, 199 Commonwealth Ave, Boston, MA 02116
Phone number: (617) 536-7570
Website: www.stbotolphclub.org
The Saint Botolph is a private, members-only club. The March 21 dinner has already reached full capacity.
Dinner menu:

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- Precinct Kitchen & Bar, chef Olivier Senoussaoui, 154 Berkeley St, Boston, MA 02116
Phone number: (617) 532-3827
Website: http://precinctkitchenandbar.com
Dinner menu:

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Discover why Precinct Kitchen & Bar participates in Goût de France / Good France 2016:

- Bistro de Margot, chef Hervé Mahé,126 College St, Burlington, VT 05401
Phone number: (802) 863-5200
Website: www.bistrodemargot.com
Attention! The Bistro de Margot will hold its dinner on March 22.
Dinner menu:

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Discover why the Bistro de Margot participates in Goût de France / Good France 2016:

- New England Culinary Institute, chef Jean-Louis Gerlin, 118 Main St, Montpelier, VT 5602
Phone number: (802) 552-8118
Website: www.neci.edu
Attention! The New England Culinary Institute will hold its brunch on March 20.
Brunch menu:

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Discover why the New England Culinary Institute participates in Goût de France / Good France 2016:

- Naked Oyster Bistro and Raw Bar, cheffe Florence Lowell, 410 Main St, Hyannis, MA 02601
Phone number: (508) 778-6500
Website: www.nakedoyster.com
Dinner menu:

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On March 21, 2016, celebrate the French gastronomy in New England thanks to the worldwide event Goût de France / Good France.

More videos to learn about the restaurants, their chefs and their motivation in participating in Goût de France / Good France coming soon!

Dernière modification : 24/03/2016

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